Food Processing Industry Magazine
 
A MAGAZINE BY PROFESSIONALS FOR PROFESSIONALS!
   
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MEDIA KIT 2010


FOOD PROCESSING INDUSTRY monthly magazine is a national edition with more than 55 years of publishing history. The FPI magazine is published in collaboration with Bulgarian Association of Food and Drink Industry (BAFDI) and the Union of Food Industry in Bulgaria . We keep our readers - food professionals in business and science - informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products and etc.
Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.
The Magazine is distributed only by subscription according with the policy of Publishing House 'HVP' that this is the way in which information will be reached the exactly person and exactly place.
During 2009 Food Processing Industry magazine will be continuing to publish at the end of each month (28th of the month) at 68 pages, print on LVC paper, 85g, glaze. Covers – 250g, chrome glaze, with UV varnish.
The magazine circulation is 1200 issues per month.
For Europe FPI Magazine is distributed in England, Germany, Poland, Hungary and for the Balkans in Macedonia and Serbia.
FPI Magazine IS A MEDIA PARTNER of International Fair - Plovdiv and Bulgarreklama Agency – Sofia; Via Expo Ltd. – Greece; Messe München International and Koelnmesse – Germany; Montgomery International Ltd. – England; ARES Fuarchilik Ltd. - Turkey; EXPOFORUM – Belarus.
FPI Magazine is participated in every Bulgarian Fair that related to Food and Drink industries and in other worldwide fairs where the magazine is distributed FREE for exhibitors and visitors.
 
EDITORIAL PLAN FOR FOOD PROCESSING INDUSTRY MAGAZINE 2010
 
Issue 1/2010 – Food, Ecology, Agriculture The Issue connected with International Agricultural Exhibition AGRA;
Issue 2/2010Bulgaria – The Country of Wine  The Issue connected with International Exhibition of Vine-Growing and Wine Producing in Plovdivq BG – VINARIA 2010 (14-17 03.2010);
Issue 3/2010 – The Energy Effectiveness in Food and Drink Industries – Basic Recourse for Effective Production;
Issue 4/2010 – Food Products, Machines, TechnologiesThe Issue connected with International Exhibition FOODTECH (11-16 05.2010) in Plovdiv, BG;
Issue 5/2010 – Additives – Essential Element in Foods and Drinks;
Issue 6/2010 – Food safety – Hygiene, control and need for special transport.
Issue 7/2010 – Beer and Non-alcoholic Drinks;
Issue 8/2010 – Machines and Equipment for Food Industry. The Issue connected with International Technical Fair (27.09.-02.10.2010) in  Plovdiv, BG;
Issue 9/2010 – Raw Materials in Food Industry. Equipment for Control and Analyses;
Issue 10/2010 – Food Products, Machines, Technologies, New Foods. The Issue connected with International Exhibition in Sofia InterFood and Drink (November 2010);
Issue 11/2010 – Food and Packaging;
Issue 12/2010 – Overview 2010.
 
SPECIALIZED ISSUES
April – Annual of Bulgarian Soft Drinks Association „Soft drinks 2010”;
May – The reference book for sugar and sugar products in confectionery;
 
FPI CO-OPERATION

Áèçíåñ ïúòóâàíèÿ 2009
 
 

 
 
 

 
 

 
 



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